Practical Applications of Physical Chemistry in Food Science and Technology

Contributor(s): Noé Aguilar, Cristóbal (Editor), Sandoval Cortes, Jose (Editor), Ascacio-Valdés, Juan Alberto (Editor), Haghi, A K (Editor)

ISBN: 9781774638026

Publisher: Apple Academic Press

Binding Types:

Paperback

$99.00

Digicover (1-4 copies)

$111.95 (Final Price)

Readerbound (5-99 copies)

$110.75 (100+ copies: $110)

List/retail price:

$99.00

Pub Date: August 1, 2022

Dewey: 664

Lexile Code: 0000

Target Age Group: NA to NA

Physical Info: 0.00" H x 0.00" L x 0.00" W ( 0.00 lbs) 272 pages

BISAC Categories:

Technology & Engineering | Food Science | General | Science | Materials Science

Series: Innovations in Physical Chemistry

Descriptions, Reviews, etc.

Description:

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.

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