Science and Technology of Aroma, Flavor, and Fragrance in Rice

Contributor(s): Verma, Deepak Kumar (Editor), Srivastav, Prem Prakash (Editor)

ISBN: 9781774635346

Publisher: Apple Academic Press

Binding Types:

Paperback

$99.00

Digicover (1-4 copies)

$111.95 (Final Price)

Readerbound (5-99 copies)

$110.75 (100+ copies: $110.00)

List/retail price:

$99.00

Pub Date: March 31, 2021

Dewey: 641.3318

Lexile Code: 0000

Features: Illustrated

Target Age Group: NA to NA

Physical Info: 0.77" H x 9.00" L x 6.00" W ( 1.09 lbs) 352 pages

BISAC Categories:

Technology and Engineering | Food Science | General | Cooking | Science

Descriptions, Reviews, etc.

Description:

With contributions from a broad range of leading researchers, this book focuses on advances and innovative in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field.