Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals

Contributor(s): Ayala-Zavala, J Fernando (Editor), González-Aguilar, Gustavo (Editor), Siddiqui, Mohammed Wasim (Editor)

ISBN: 9781774631355

Publisher: Apple Academic Press

Binding Types:

Paperback

$99.00

Digicover (1-4 copies)

$111.95 (Final Price)

Readerbound (5-99 copies)

$110.75 (100+ copies: $110.00)

List/retail price:

$99.00

Pub Date: March 31, 2021

Dewey: 338.175

Lexile Code: 0000

Target Age Group: NA to NA

Physical Info: 0.00" H x 0.00" L x 0.00" W ( 0.00 lbs) 382 pages

BISAC Categories:

Series: Postharvest Biology and Technology

Descriptions, Reviews, etc.

Description: This volume takes examines the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make effective use of plant by-products by harnessing the power of the antimicrobia