Description:
This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology.
Pub Date: September 30, 2021
Dewey: 660.6
LCCN: 2020044392
Lexile Code: 0000
Features: Bibliography, Illustrated, Index
Target Age Group: NA to NA
Physical Info: 0.69" H x 9.21" L x 6.14" W ( 1.30 lbs) 278 pages
BISAC Categories:
Technology & Engineering | Food Science | General | Science | Biotechnology
Description:
This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology.