Practical Applications of Physical Chemistry in Food Science and Technology

Contributor(s): Noé Aguilar, Cristóbal (Editor), Sandoval Cortes, Jose (Editor), Ascacio-Valdés, Juan Alberto (Editor), Haghi, A K (Editor)

ISBN: 9781771888943

Publisher: Apple Academic Press

Hardcover

$169.95

Pub Date: January 12, 2021

Dewey: 664

LCCN: 2020034006

Lexile Code: 0000

Features: Bibliography, Illustrated, Index

Target Age Group: NA to NA

Physical Info: 0.70" H x 9.10" L x 6.10" W ( 1.27 lbs) 272 pages

BISAC Categories:

Technology & Engineering | Food Science | General | Science | Materials Science

Series: Innovations in Physical Chemistry

Descriptions, Reviews, etc.

Description:

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.

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