Microbiology for Food and Health: Technological Developments and Advances

Contributor(s): Kumar Verma, Deepak (Editor), Patel, Ami R (Editor), Prakash Srivastav, Prem (Editor), Mohapatra, Balaram (Editor), Kareem Niamah, Alaa (Editor)

ISBN: 9781771888134

Publisher: Apple Academic Press

Hardcover

$169.95

Pub Date: January 10, 2020

Dewey: 664.001579

LCCN: 2019050287

Lexile Code: 0000

Features: Bibliography, Index

Target Age Group: NA to NA

Physical Info: 0.80" H x 9.10" L x 6.10" W ( 1.55 lbs) 332 pages

BISAC Categories:

Descriptions, Reviews, etc.

Description:

This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries.

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