Meats and Proteins

Contributor(s): Lassieur, Allison (Author)

ISBN: 9781625882875

Publisher: Amicus High Interest

Binding Types:

Paperback

$11.99

Digicover (1-4 copies)

$24.94 (Final Price)

Readerbound (5-99 copies)

$23.74 (100+ copies: $22.99)

List/retail price:

$11.99

Pub Date: August 1, 2015

Dewey: 664.9

Lexile Code: 0550

Features: Glossary

Target Age Group: 06 to 09

Physical Info: 0.24" H x 9.29" L x 6.06" W ( 0.15 lbs) 32 pages

BISAC Categories:

Technology and Engineering | Food Science | General

Series: Where Does Our Food Come From?

Accelerated Reader® Info

Quiz #:0000167376 ( Meats and Proteins)

Reading level: 3.30

Interest level: LG

Point value: 0.5

Descriptions, Reviews, etc.

Description: Describes meats and proteins, an essential part of a healthy diet, including both plant and animal sources of protein, why they are healthy for us, and how other parts of the world consume meat and protein foods.

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