Description:
This full-color book on all things whiskey offers whiskey aficionados and fans detailed information on the history, flavors, and more of this celebrated spirit.
Brief description: David Wondrich is a founding member of The Museum of the American Cocktail and the author of Punch and Imbibe.
Review Quotes: 2015 IACP Food Writing/Cookbooks award nominee in the Wine, Beer, and Spirits category
"Takes on the whiskey world in down-and-dirty details, from production to tasting. With maps, infographics and flavor profiles for iconic bottlings, alongside Bryson's smart, straightforward text, Tasting Whiskey is both accessible to novices and compelling for the expert."-- Wine Spirits "Whether you're a novice drinker or a malt connoisseur, Bryson has something to teach you -- and you'll enjoy every word."
-- Clay Risen, author of American Whiskey, Bourbon and Rye "An instant whiskey classic that will make all whiskey geeks smarter than their friends."
-- Fred Minnick, author of Whiskey Women "I shouldn't say this is the only whiskey book you need but it probably is."
-- Charles K. Cowdery, author of Bourbon, Straight