Description: From the national bestselling author of Racing Weight, Matt Fitzgerald exposes the irrationality, half-truths, and downright impossibility of a single right way to eat, and reveals how to develop rational, healthy eating habits."
Brief description:
Matt Fitzgerald is an acclaimed endurance sports and nutrition writer and a certified sports nutritionist. He is the bestselling author of more than a dozen books on running and fitness, including 80/20 Running, How Bad Do You Want It, Racing Weight, and Iron War, which was long-listed for the William Hill Sports Book of the Year and Diet Cults, also available from Pegasus Books. He is a columnist on Competitor.com and Active.com, and has contributed to Bicycling, Men's Health, Triathlete, Men's Journal, Outside, Runner's World, Shape, and Women's Health. He lives in San Diego, California.
Review Quotes:
"In this book, Fitzgerald takes aim at the long list of dietary approaches that claim to be the "One True Way" to eat healthily, arguing instead for what he calls "agnostic healthy eating." The key (which he has introduced in previous books) is a ranking of 10 categories of food, and the goal is simply that, wherever a food falls in that hierarchy, you should generally aim to have more of the foods that rank above it and less of the foods that rank below it. And you know what? I agree. You can quibble about some of the details, but this is not a bad description of the way I aim to eat. I'll eat anything, more or less, but always aiming to have more of the things at the top of the ladder than at the bottom. If you're a fellow dietary agnostic, the book is worth a read." --Runner's World
"A delicious read. I am always amazed at how much I learn from Matt Fitzgerald's books. Diet Cults dives into the human nature, psychology, and pleasure aspect of food. I devoured it." --Shalene Flanagan, Olympic Bronze Medalist