Description: Testing of Genetically Modified Organisms in Foods is the first study focusing on the screening methods and tools utilized for determining the presence of genetically modified organisms (GMOs) in food products. Leading experts in science, medicine, and government examine the significant research and clinical developments in agricultural biotechnology to bring you an accurate risk assessment of GMOs in relation to human consumption, economics, and the environment. Several chapters specifically analyze current testing procedures and discuss their advantages and limitations. This informative book contains vital information for food and environmental students, scientists, government agencies, and activists.
