Pub Date: September 27, 2017
LCCN: 2017279899
Lexile Code: 0000
Features: Bibliography, Illustrated, Index
Target Age Group: NA to NA
Physical Info: 0.00" H x 0.00" L x 0.00" W ( 0.00 lbs) 260 pages
BISAC Categories:
Science | Chemistry | Industrial and Technical | Technology and Engineering | Food Science | Food Packaging and Processing | Manufacturing | Materials Science | General | Research
Description:
This book demonstrates the benefits of intermittent drying and covers technologies, effect of operating parameters, mathematical modelling, energy-efficiency, and product quality. It teaches techniques to produce better quality dried products, how to use modelling to design dryers and drying processes, and covers various applications.