Pub Date: May 17, 2021
Dewey: 664
LCCN: 2020038772
Lexile Code: 0000
Features: Bibliography, Dust Cover, Glossary, Index
Target Age Group: NA to NA
Physical Info: 1.40" H x 9.10" L x 6.10" W ( 1.60 lbs) 400 pages
BISAC Categories:
Technology and Engineering | Food Science | General | Political Science | Public Policy | Agriculture and Food Policy | Health and Fitness | Diet and Nutrition | Food Content Guides
Description: This book offers an in-depth discussion of genetically modified food. It covers the history of, opposition to, regulation of, and labeling of genetic modifications, along with the potential benefits and harm involved.
Brief description:
David E. Newton is the author of more than 400 textbooks, encyclopedias, workbooks, and other educational materials, primarily in the field of science and math.