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Food Packaging: Principles and Practice

Contributor(s): Robertson, Gordon L (Author)

ISBN: 9781439862414

Publisher: CRC Press

Hardcover
$189.99
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Pub Date: November 26, 2012

Dewey: 664.09

LCCN: 2012031625

Lexile Code: 0000

Features: Bibliography, Illustrated, Index, Table of Contents

Target Age Group: NA to NA

Physical Info: 1.60" H x 10.10" L x 7.20" W ( 3.15 lbs) 736 pages

Descriptions, Reviews, etc.

Description:

This book presents an integrated approach to understanding the principles underlying food packaging and their applications. This edition includes new and expanded coverage of biobased packaging and bionanocomposites; nanotechnology applications, including nanoclays;

Review Quotes:

Praise for Previous Editions

"...the only reference I have come across that covers this subject so thoroughly and clearly...an excellent job of covering all of the pertinent issues...the best in this category because it is well-organized, covers the breadth of the field, contains solid basic principles and attempts to keep up with ever-changing developments while supporting all the information with scientifically sound references."
--Kay Cooksey, Clemson University

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