Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (Efood 2017), Lisbon, Portugal

Contributor(s): Bonacho, Ricardo (Editor), de Sousa, Alcinda (Editor), Viegas, Cláudia (Editor), Martins, João (Editor), Pires, Maria (Editor), Estêvão, Sara (Editor)

ISBN: 9781138575387

Publisher: CRC Press

Hardcover

$265.00

Pub Date: August 1, 2018

Lexile Code: 0000

Target Age Group: NA to NA

Physical Info: 0.64" H x 9.77" L x 6.94" W ( 1.00 lbs) 186 pages

BISAC Categories:

Technology and Engineering | Food Science | General | Civil

Descriptions, Reviews, etc.

Description:

This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design, making a significant contribution to further development of these fields. Accordingly, it covers a broad variety of topics from Designing for/with Food, Educating People on Food, Experiencing Food and other Food for Thought.