Pub Date: February 6, 2019
Dewey: 664.07
LCCN: 2018046266
Lexile Code: 0000
Features: Bibliography, Illustrated, Index
Target Age Group: NA to NA
Physical Info: 0.63" H x 10.00" L x 7.00" W ( 1.47 lbs) 256 pages
BISAC Categories:
Science | Spectroscopy and Spectrum Analysis | Technology and Engineering | Food Science | Food Safety and Security | Health and Fitness | Diet and Nutrition | General | Chemistry | Analytic | Environmental Science see also Chemistry | Environmental
Series: Food Analysis & Properties
Description:
Ambient Mass Spectroscopy Techniques in Food and the Environment provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.