Pub Date: August 7, 2025
Dewey: 581.754
LCCN: 2025005468
Lexile Code: 0000
Features: Bibliography, Illustrated, Index
Target Age Group: NA to NA
Physical Info: 0.56" H x 10.00" L x 7.00" W ( 1.41 lbs) 217 pages
BISAC Categories:
Business and Economics | Development | Sustainable Development | Cooking | Specific Ingredients | Natural Foods | Political Science | Public Policy | Agriculture and Food Policy | Social Science | Agriculture and Food see also Political Science | Public Policy Agricultur | Technology and Engineering | Agriculture | Sustainable Agriculture | Food Science | General | Science | Life Sciences | Botany | Ecology | Environmental Science see also Chemistry | Environmental
Series: Exploring Medicinal Plants
Description:
Global Wild Edibles of Deserts: Food Security and Sustainability provides coverage of topics in food and health in desert rangelands, using an interdisciplinary approach that considers health not only in a functional and human sense, but also in terms of external factors including aridity.