Description:
This book is an informative introduction to the post-harvest technology of horticultural crops, and their conservation and management.
Pub Date: May 21, 2026
Lexile Code: 0000
Target Age Group: NA to NA
Physical Info: 0.59" H x 9.00" L x 6.00" W ( 0.83 lbs) 270 pages
BISAC Categories:
Technology and Engineering | Food Science | Food Packaging and Processing | Agriculture | Agronomy Crop Science | Science | Life Sciences | Horticulture | Business and Economics | Industries | Food Industry
Description:
This book is an informative introduction to the post-harvest technology of horticultural crops, and their conservation and management.