Artificial Intelligence in the Food Industry: Enhancing Quality and Safety

Contributor(s): Zahoor, Insha (Editor), Ahmad Wani, Sajad (Editor), Ganaie, Tariq Ahmad (Editor)

ISBN: 9781032613147

Publisher: CRC Press

Hardcover

$310.00

Pub Date: January 30, 2025

Dewey: 664.0028563

LCCN: 2024035765

Lexile Code: 0000

Features: Bibliography, Illustrated, Index

Target Age Group: NA to NA

Physical Info: 0.88" H x 10.00" L x 7.00" W ( 1.92 lbs) 366 pages

BISAC Categories:

Technology and Engineering | Food Science | General

Descriptions, Reviews, etc.

Description:

This book explores the transformative potential of AI, machine learning (ML), and deep learning (DL) algorithms in revolutionizing the food industry. By overcoming the limitations of human involvement, AI ensures a more reliable demand-supply chain and enhances food safety.