Description:
The book examines sustainable food procurement policy and practice in the European Union, and beyond.
Pub Date: June 27, 2025
Dewey: 338.194
LCCN: 2023051228
Lexile Code: 0000
Features: Bibliography, Illustrated, Index
Target Age Group: NA to NA
Physical Info: 0.52" H x 9.21" L x 6.14" W ( 0.78 lbs) 234 pages
BISAC Categories:
Business and Economics | Industries | Food Industry | Nature | Ecology | Political Science | Public Policy | Agriculture and Food Policy | Social Science | Agriculture and Food see also Political Science | Public Policy Agricultur | Technology and Engineering | Food Science | General
Series: Routledge Studies in Food, Society and the Environment
Description:
The book examines sustainable food procurement policy and practice in the European Union, and beyond.