Pub Date: August 1, 2023
Dewey: 663.20861
LCCN: 2022060706
Lexile Code: 0000
Features: Bibliography, Illustrated, Index
Target Age Group: NA to NA
Physical Info: 0.38" H x 9.21" L x 6.14" W ( 0.81 lbs) 118 pages
BISAC Categories:
Technology and Engineering | Food Science | General | Science | Chemistry | Organic
Series: Sustainability: Contributions Through Science and Technology
Description: The winemaking industry process results in by-products called agro-industrial waste and is mainly composed of grape pomace. This by-product represents about 18% of the grape and results in waste disposal issues in the economic and environmental settings. The authors describe alternative green technologies for grape biomass valorization.