Description:
This book explores the status of chickpea and cowpea in terms of its production, nutritional composition, processing mediated changes, and methods to remove antinutrients, bioactive peptides & their related health benefits.
Pub Date: April 13, 2025
Dewey: 635.657
LCCN: 2023035320
Lexile Code: 0000
Features: Bibliography, Illustrated, Index
Target Age Group: NA to NA
Physical Info: 0.74" H x 9.21" L x 6.14" W ( 1.10 lbs) 340 pages
BISAC Categories:
Gardening | Edible and Medicinal | Fruit | Technology and Engineering | Food Science | Food Packaging and Processing | Health and Fitness | Diet and Nutrition | Nutrition | Agriculture | Agronomy Crop Science
Description:
This book explores the status of chickpea and cowpea in terms of its production, nutritional composition, processing mediated changes, and methods to remove antinutrients, bioactive peptides & their related health benefits.