Description:
This book presents a roadmap for plant protein science, and technology which will focus on plant protein ingredient development, plant protein modification, and the creation of plant protein-based novel foods.
Pub Date: September 29, 2025
Dewey: 664
LCCN: 2023029758
Lexile Code: 0000
Features: Bibliography, Illustrated, Index
Target Age Group: NA to NA
Physical Info: 0.65" H x 10.00" L x 7.00" W ( 1.19 lbs) 288 pages
BISAC Categories:
Technology and Engineering | Food Science | Food Packaging and Processing | Business and Economics | Industries | Food Industry
Description:
This book presents a roadmap for plant protein science, and technology which will focus on plant protein ingredient development, plant protein modification, and the creation of plant protein-based novel foods.