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Lactic Acid Bacteria: Microbiological and Functional Aspects

Contributor(s): Vinderola, Gabriel (Editor), Ouwehand, Arthur (Editor), Salminen, Seppo (Editor), Von Wright, Atte (Editor)

ISBN: 9781032399386

Publisher: CRC Press

Hardcover
$395.00
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Pub Date: August 15, 2024

Dewey: 579.35

LCCN: 2023057459

Lexile Code: 0000

Features: Bibliography, Illustrated, Index

Target Age Group: NA to NA

Physical Info: 1.81" H x 10.00" L x 7.00" W ( 3.76 lbs) 848 pages

Descriptions, Reviews, etc.

Description:

Thoroughly updated (with the current lactobacilli taxonomy) and fully revised, with a re-arrangement of chapters into four sections, the Sixth Edition covers new findings on health effects, properties, production and stability of LAB as well as regulatory aspects globally.

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