Description:
Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying.
Pub Date: October 9, 2023
Dewey: 664.3
LCCN: 2023010157
Lexile Code: 0000
Features: Bibliography, Illustrated, Index
Target Age Group: NA to NA
Physical Info: 0.00" H x 0.00" L x 0.00" W ( 0.00 lbs) 404 pages
BISAC Categories:
Technology and Engineering | Food Science | Food Packaging and Processing | Food Safety and Security
Description:
Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying.