Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development

Contributor(s): Gupta, Om Prakash (Editor), Kumar, Sunil (Editor), Pandey, Anamika (Editor), Khan, Mohd Kamran (Editor), Singh, Sanjay Kumar (Editor), Singh, Gyanendra Pratap (Editor)

ISBN: 9781032310800

Publisher: CRC Press

Binding Types:

Paperback

$97.99

Digicover (1-4 copies)

$110.94 (Final Price)

Readerbound (5-99 copies)

$109.74 (100+ copies: $108.99)

List/retail price:

$97.99

Pub Date: May 26, 2025

Dewey: 633.11

LCCN: 2023007101

Lexile Code: 0000

Features: Bibliography, Illustrated, Index

Target Age Group: NA to NA

Physical Info: 0.92" H x 9.21" L x 6.14" W ( 1.39 lbs) 434 pages

BISAC Categories:

Technology and Engineering | Food Science | Food Packaging and Processing | Agriculture | Agronomy Crop Science

Series: Cereals

Descriptions, Reviews, etc.

Description:

This book provides a holistic understanding and covers recent developments of wheat science under one umbrella. Emphasis is placed on current trends and advances in nutritional and antinutritional properties, processing, storage, bioactivity and product development.