Pub Date: March 30, 2023
Dewey: 663.3
LCCN: 2022044016
Lexile Code: 0000
Features: Bibliography, Illustrated, Index
Target Age Group: NA to NA
Physical Info: 0.39" H x 9.21" L x 6.14" W ( 0.58 lbs) 164 pages
BISAC Categories:
Technology and Engineering | Food Science | General | Health and Fitness | Diet and Nutrition | Cooking | Beverages | Alcoholic Beer
Description:
This book covers the history of beer, compositional analysis, different beer styles, brewing process of craft beers, fortification patterns and nutritional analysis including antioxidant profiles. It explains the fortification of beers, emphasising raw materials, processes and compositional aspects.