Pub Date: September 6, 2024
Dewey: 664.00286
LCCN: 2024007065
Lexile Code: 0000
Features: Bibliography, Illustrated, Index
Target Age Group: NA to NA
Physical Info: 0.75" H x 10.00" L x 7.00" W ( 1.68 lbs) 296 pages
BISAC Categories:
Medical | Nutrition | Technology and Engineering | Food Science | Food Packaging and Processing | Agriculture | Agronomy Crop Science | Environmental | General
Description:
Taking a two-track approach, this book presents sustainable technologies and emerging crops that are capable of ensuring nutritional security. The use of novel technologies like, 3D printing, novel drying method, high pressure processing, high voltage treatments and proper combination of conventional methods are addressed.