Pub Date: October 22, 2024
Dewey: 660.28426
LCCN: 2024019787
Lexile Code: 0000
Features: Bibliography, Illustrated, Index
Target Age Group: NA to NA
Physical Info: 0.50" H x 9.21" L x 6.14" W ( 1.03 lbs) 188 pages
BISAC Categories:
Science | Chemistry | Industrial and Technical | Mechanics | Thermodynamics | Technology and Engineering | Mechanical | Chemical and Biochemical | Manufacturing | Food Science | Food Packaging and Processing | Industrial Technology
Description:
This book is a guide to selecting the appropriate type of superheated steam drying (SSD) as per operational techniques, including steam oven dryers, rotary drum dryers, tray dryers, flash dryers, and fluidized bed dryers. The book assesses future needs and opportunities for industry adoption and further innovation.