Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites

Contributor(s): Kour, Jasmeet (Editor), Haq, Raees Ul (Editor), Ahmad Wani, Sajad (Editor), Jyoti, Bhaskar (Editor)

ISBN: 9781032194387

Publisher: CRC Press

Hardcover

$233.99

Pub Date: April 5, 2023

Dewey: 664.06

LCCN: 2022038659

Lexile Code: 0000

Features: Bibliography, Illustrated, Index

Target Age Group: NA to NA

Physical Info: 0.81" H x 9.21" L x 6.14" W ( 1.44 lbs) 324 pages

BISAC Categories:

Technology and Engineering | Food Science | Food Packaging and Processing | Nanotechnology and MEMS | Food Safety and Security

Descriptions, Reviews, etc.

Description: This book presents a comprehensive look at various nanosystems/nanocarriers, physical and chemical techniques used in encapsulation of various nutraceuticals and the targeted delivery of nutraceutics. It discusses multiple applications of nanoencapsulation techniques used on nutraceuticals derived from plants, animals as well as microalgae.