Pub Date: October 12, 2021
Dewey: 579.178
LCCN: 2021015972
Lexile Code: 0000
Features: Illustrated, Index
Target Age Group: NA to NA
Physical Info: 0.69" H x 9.21" L x 6.14" W ( 1.31 lbs) 298 pages
BISAC Categories:
Science | Life Sciences | Botany | Microbiology | Technology and Engineering | Agriculture | Sustainable Agriculture | Environmental | General | Food Science | Biotechnology
Series: Microbial Biotechnology for Food, Health, and the Environment
Description:
This book examines the interaction between plants and microbes and considers the use of advanced techniques such as genetic engineering, revolutionary gene editing technologies, and their applications to understand how plants and microbes help or harm each other at the molecular level.