Description:
This book systematically and comprehensively describes and classifies the characteristics, trends, drivers of change and strategic priorities for each of thirteen African farming systems and their main subsystems.
Pub Date: August 2, 2021
Dewey: 338.1096
Lexile Code: 0000
Features: Illustrated, Maps
Target Age Group: NA to NA
Physical Info: 1.36" H x 9.61" L x 6.69" W ( 2.33 lbs) 674 pages
BISAC Categories:
Technology and Engineering | Agriculture | General | Business and Economics | Industries | Nature | Ecology | Social Science | Agriculture and Food see also Political Science | Public Policy Agricultur | Food Science | Food Safety and Security
Series: Earthscan Food and Agriculture
Description:
This book systematically and comprehensively describes and classifies the characteristics, trends, drivers of change and strategic priorities for each of thirteen African farming systems and their main subsystems.