Pub Date: September 12, 2022
Dewey: 634.22
LCCN: 2022009539
Lexile Code: 0000
Features: Bibliography, Illustrated, Index
Target Age Group: NA to NA
Physical Info: 0.81" H x 9.21" L x 6.14" W ( 1.51 lbs) 348 pages
BISAC Categories:
Technology and Engineering | Agriculture | Agronomy Crop Science | Food Science | Food Packaging and Processing | Agronomy Soil Science
Description:
Divided into two main parts, the first eight chapters provide insight about preharvesting processing of plum, whereas the later chapters discuss the postharvesting processing of plum. The health benefits of plum and its products are also addressed.