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Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention

Contributor(s): Nayik, Gulzar Ahmad (Editor), Kour, Jasmeet (Editor)

ISBN: 9781032013961

Publisher: CRC Press

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Pub Date: March 12, 2025

Dewey: 615.954

LCCN: 2021048211

Lexile Code: 0000

Features: Bibliography, Illustrated, Index

Target Age Group: NA to NA

Physical Info: 0.95" H x 10.00" L x 7.00" W ( 1.79 lbs) 450 pages

Descriptions, Reviews, etc.

Description:

Commencing with a brief introduction of food toxins, this book will be designed in such a way that the readers will be introduced to toxicity, safety, occurrence of each toxin selected.

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