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Smoked Beers: History, Brewing Techniques, Recipes

Contributor(s): Larson, Geoff (Author), Daniels, Ray (Author)

ISBN: 9780937381762

Publisher: Brewers Publications

Binding Types:

$14.95
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Pub Date: February 20, 2001

Dewey: 663.42

LCCN: 00064154

Lexile Code: 0000

Features: Glossary, Index, Price on Product, Table of Contents

Target Age Group: NA to NA

Physical Info: 0.73" H x 7.53" L x 5.74" W ( 0.77 lbs) 176 pages

Series: Classic Beer Style

Descriptions, Reviews, etc.

Description: The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.

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