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Nanotechnologies in Food


            

              
Contributor(s):
                O'Brien, Paul (Editor), Chaudhry, Qasim (Editor), Arnout, Fisher (Contribution by), Craighead, Harold (Editor), Castle, Laurence (Editor), Frewer, Lynn (Contribution by), Kroto, Harry (Editor), Watkins, Richard (Editor), Bennett, David (Contribution by), Morris, Vic (Contribution by), Smolander, Maria (Contribution by), Kampers, Frans (Contribution by), Bouwmeester, Hans (Contribution by), Gergely, Anna (Contribution by), Bowman, Diana (Contribution by), Tran, Lang (Contribution by)              



                              
ISBN:
                  9780854041695                

                              
                              
Publisher: Royal Society of Chemistry

            

          




          


          


            

              

                                  Hardcover
                


              
              

                                $154.00
              

            



            

              

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Pub Date: March 31, 2010

            



            
                          
Dewey: 664              

                                                              
Lexile Code:
                  
                  
                  
                  
                
                    0000  
                
              

            

                          
Features:
                Bibliography, Index, Table of Contents              

            
                                                      
Target Age Group:
                NA to
                NA              

                                                                                                            
Physical Info:
                0.70" H x
                9.20" L x
                6.10" W (
                1.55 lbs)
                244 pages
              

                          
            
              
                            
Series:
                  
                  
                      Nanoscience & Nanotechnology                  
                  
                
              

                          
    
              
              
              
              
              
              
              
              
              
                        

        

      


            


      

        
Descriptions, Reviews, etc.

        

                      
Description:
              
This book provides an independent, balanced, and impartial view of the potential benefits and risks that nanotechnology applications may bring to the food sector.
            

          
                                
Review Quotes: 
"This book reveals opportunities for nanotechnology to develop innovative healthy foods and novel nutrient delivery systems."
-- "Materials World, 01/07/12, Dr Benu Chatterjee,"            

                  


      

      
          
      
                  
          
          
          
          
          
          
    

  



		

			
				
					
				
			
			
				
			
		

			
	















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