Description:
This book presents the main advances of nanotechnology in the food industry.
Pub Date: September 11, 2019
Dewey: 664.024
LCCN: 2019010376
Lexile Code: 0000
Features: Bibliography, Illustrated, Index
Target Age Group: NA to NA
Physical Info: 1.40" H x 10.10" L x 7.00" W ( 2.60 lbs) 562 pages
BISAC Categories:
Cooking | General | Health and Fitness | Diet and Nutrition | Technology and Engineering | Food Science | Food Packaging and Processing | Nanotechnology and MEMS | Food Safety and Security
Description:
This book presents the main advances of nanotechnology in the food industry.