Food Safety and Quality Assurance: Foods of Animal Origin (Revised)

Contributor(s): Hubbert, William T (Author), Hagstad, Harry V (Author), Spangler, Elizabeth (Author), Hinton, Michael H (Author), Hughes, Keith L (Author)

ISBN: 9780813807140

Publisher: Wiley-Blackwell

Hardcover

$76.95

Pub Date: April 19, 1996

Dewey: 664.907

LCCN: 96001347

Lexile Code: 0000

Features: Bibliography, Illustrated, Index

Target Age Group: NA to NA

Physical Info: 0.93" H x 9.32" L x 6.17" W ( 1.26 lbs) 320 pages

BISAC Categories:

Medical | Veterinary Medicine | General | Technology and Engineering | Food Science

Descriptions, Reviews, etc.

Description: Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

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