Pub Date: May 12, 1999
Dewey: 615.952937
LCCN: 97075293
Lexile Code: 0000
Features: Bibliography, Glossary, Index
Target Age Group: NA to NA
Physical Info: 0.44" H x 9.21" L x 6.14" W ( 0.90 lbs) 164 pages
BISAC Categories:
Technology and Engineering | Food Science | General | Medical | Microbiology | Science | Life Sciences
Series: Practical Food Microbiology
Description: This series of ten books covers specific organisms of concern to public health and their means of monitoring and control. Each title draws heavily on real-life situations highlighting lessons to be learned when things have gone wrong and preventative measures for future safety.