Description: The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.
Review Quotes: Featured on the Netflix documentary series Chef's Table
'[An] epic tome, which somehow manages to include what seems to be the whole of traditional and modern cooking from Finland to Greenland.' - New York Times 'It's an absolutely essential book for anyone who delights in cooking, storytelling, culture, and history.' - Departures 'A beautiful compendium of landscapes and larder recipes.' - ELLE Decoration 'Not so much a cookbook as an encyclopedia of tastes from a part of the world you instantly - from page one - want to travel the length and breadth of.' - Guardian, Cook