Description: An exclusive insight into one of the world's most interesting restaurants, Fäviken Magasinet in Sweden.
Review Quotes:
Featured on the Netflix documentary series Chef's Table
"Magnus is one of the brightest chefs that I have ever met - and this comes through so clearly when flicking through the pages of this book."--René Redzepi, NOMA
"...Extraordinary food... A book about an honest, and fundamentally Scandinavian, philosophy of food."--The Sunday Times
"A wonderful, fascinating book, richly designed and whose photos show both the actuality of everyday life at Faviken and its rare culinary minimalism."--The Daily Telegraph
"Master of even one dish would be worth the price tag."--Food & Travel
"Phaidon, lately, has led the way in quirky, uniquely designed, international cookbooks. The press raises the bar dramatically here with 100 recipes taken from Faviken Magasinet."--Publishers Weekly
"This collection of recipes and stories from Nilsson's experimental, hyperlocal restaurant in west-central Sweden is a beautiful reminder of what 'farm-to-table' really means."--Bon Appetit
"Just as the best travel books describe an internal and external journey, Faviken tells the story of a chef discovering his cuisine in the woods of Sweden."--The Huffington Post
"Its heavy-stock pages open a door into one of the hottest restaurants in the world right now."--Time Out New York