Description: Artificial Intelligence Interventions in Agriculture, Food and Health Sectors provides an integrated connection among agriculture, food, nutrition, and health sectors, compiling the history and evolution of AI, the scope of AI in the agricultural and food sectors, AI applications in the food processing and supply chain, and the role of AI in the food safety and healthcare industry. Edited by a multidisciplinary team, this book is a unique resource covering the innovative concepts of AI in the agriculture and food sectors, while providing useful insights to students, scientists, progressive farmers, food processing, and healthcare industries about the scope of AI applications.
Users will find this to be a single platform for progressive farmers, food processing researchers, and healthcare professionals who are interested in learning about the potential of AI across a broad range of sectors. The book emphasizes the significance of stakeholder collaboration across disciplines to properly utilize the strengths of AI and handle its limitations.Brief description:
Dr. Narashasns Alok Sagar is currently serving as an Assistant Professor at the Department of Biotechnology, University Centre for Research and Development at Chandigarh University in Punjab, India. He possesses expertise in several domains, including Food Microbiology, Secondary Metabolites, Waste Valorization, Molecular Biology, Nanotechnology, and New Product Development. Dr. Sagar published over 40 contributions, encompassing research papers, review articles, book chapters, and popular articles featured in esteemed national and international peer-reviewed journals from reputable publishers.