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Food Molecular Microbiology

Contributor(s): Paramithiotis, Spiros (Editor), Patra, Jayanta Kumar (Editor)

ISBN: 9780367780265

Publisher: CRC Press

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Pub Date: March 31, 2021

Dewey: 579.16

Lexile Code: 0000

Target Age Group: NA to NA

Physical Info: 0.00" H x 0.00" L x 0.00" W ( 0.00 lbs) 252 pages

Series: Food Biology

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Description:

Advances in the field of molecular biology, methodological approach, and equipment have provided sophisticated tools that allowed the intensive study of food microbial communities from a molecular perspective.

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