Pub Date: April 29, 2022
Dewey: 631.585
LCCN: 2021034735
Lexile Code: 0000
Features: Bibliography, Index
Target Age Group: NA to NA
Physical Info: 1.20" H x 9.90" L x 7.00" W ( 2.86 lbs) 606 pages
BISAC Categories:
Technology and Engineering | Agriculture | General | Science | Life Sciences | Botany | Food Science | Gardening | Techniques | Garden Types | Hydroponic | Vertical | Greenhouses
Description:
Written by a recognized authority worldwide on hydroponics, the eighth edition of Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower serves as a comprehensive guide to soilless culture (hydroponics) for hobby and commercial growers.