Pub Date: January 29, 2024
Dewey: 664.2
LCCN: 2020043489
Lexile Code: 0000
Features: Bibliography, Illustrated, Index
Target Age Group: NA to NA
Physical Info: 0.43" H x 9.21" L x 6.14" W ( 0.64 lbs) 178 pages
BISAC Categories:
Technology and Engineering | Chemical and Biochemical | Food Science | General | Science | Life Sciences | Biochemistry | Biotechnology | Chemistry | Agriculture | Materials Science | Biomedical
Description: Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for food, materials in biobased products, and energy. This book covers structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy.