Pub Date: February 1, 2022
Dewey: 660.28426
LCCN: 2020017218
Lexile Code: 0000
Features: Bibliography, Illustrated, Index
Target Age Group: NA to NA
Physical Info: 0.25" H x 9.21" L x 6.14" W ( 0.39 lbs) 102 pages
BISAC Categories:
Medical | Pharmacology | Science | Chemistry | Industrial and Technical | Technology and Engineering | Manufacturing | Materials Science | General | Chemical and Biochemical | Food Science | Food Packaging and Processing
Description:
This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and operating spray dryers. This generic approach allows users to understand how different basic aspects of spray drying have advanced and to apply these advances in their own specific spray drying applications.