Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (Efood

Contributor(s): Bonacho, Ricardo (Editor), Pires, Maria José (Editor), Lamy, Elsa Cristina Carona de Sousa (Editor)

ISBN: 9780367494148

Publisher: CRC Press

Binding Types:

Paperback

$165.00

Digicover (1-4 copies)

$177.95 (Final Price)

Readerbound (5-99 copies)

$176.75 (100+ copies: $176.00)

List/retail price:

$165.00

Pub Date: September 22, 2020

Lexile Code: 0000

Target Age Group: NA to NA

Physical Info: 0.32" H x 9.69" L x 6.85" W ( 0.56 lbs) 148 pages

BISAC Categories:

Descriptions, Reviews, etc.

Description:

Experiencing Food: Designing Sustainable and Social Practices contains papers that demonstrate the importance of design in food, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.