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Food Packaging: Advanced Materials, Technologies, and Innovations

Contributor(s): Rangappa, Sanjay Mavinkere (Editor), Parameswaranpillai, Jyotishkumar (Editor), Thiagamani, Senthil Muthu Kumar (Editor), Krishnasamy, Senthilkumar (Editor), Siengchin, Suchart (Editor)

ISBN: 9780367335380

Publisher: CRC Press

Hardcover
$200.00
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Pub Date: October 21, 2020

Dewey: 664.09

LCCN: 2020030268

Lexile Code: 0000

Features: Bibliography, Illustrated, Index

Target Age Group: NA to NA

Physical Info: 0.94" H x 9.21" L x 6.14" W ( 1.66 lbs) 394 pages

Descriptions, Reviews, etc.

Description: This book acts a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, and government and private research institutions, it offers a broad view of important developments in food packaging.

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