Pub Date: May 6, 2022
Dewey: 664
LCCN: 2021052896
Lexile Code: 0000
Features: Bibliography, Illustrated, Index
Target Age Group: NA to NA
Physical Info: 0.75" H x 9.21" L x 6.14" W ( 1.35 lbs) 296 pages
BISAC Categories:
Technology and Engineering | Food Science | Food Safety and Security | Health and Fitness | Diet and Nutrition | General | Quality Control
Description: The third edition of Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, providesupdated practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. The revision discusses the new FSMA regulations and presents methods for validation and verification of sanitation.