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Advances in Food and Nutrition Research: Volume 77

Contributor(s): Henry, Jeya (Editor)

ISBN: 9780128047729

Publisher: Academic Press

Hardcover
$182.00
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Pub Date: March 9, 2016

Dewey: 664.001579

Lexile Code: 0000

Target Age Group: NA to NA

Physical Info: 0.50" H x 9.10" L x 6.10" W ( 0.80 lbs) 114 pages

Series: Advances in Food and Nutrition Research

Descriptions, Reviews, etc.

Description:

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

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