Description:
Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these wastes. It surveys areas ripe for further inquiry as well as future trends in the field. Under each section, the individual chapters present up-to-date and in-depth information on bioprospecting of agro-industrial wastes to obtain enzymes of economic importance.
This book covers research gaps, including valorization of fruit and vegetable by-product--a key contribution toward sustainability that makes the utmost use of agricultural produce while employing low-energy and cost-efficient bioprocesses. Written by experts in the field of enzyme technology, the book provides valuable information for academic researchers, graduate students, and industry scientists working in industrial-food microbiology, biotechnology, bioprocess technology, post-harvest technology, agriculture, waste management, and the food industry.
Brief description: Dr. Surinder Kaur earned her MS (agriculture) from Department of Plant Protection, Allahabad Agricultural Institute and PhD. (Mycology and Plant Pathology) from Institute of Agricultural Science, Banaras Hindu University (BHU), Varanasi, India. Dr. Kaur possess more than 7 years experience with general research focus on pathogenesis caused by Macrophomina, hydrolytic enzymes, biopesticides and biopolymers. She is the recipient of prestigious Canadian Commonwealth Scholarship during her PhD. and worked under student exchange program at Institut National de la Recherche Scientifique (INRS), Centre for Water, earth and Environment, University of Quebec, Canada. Besides, she is also the recipient of various other awards and scholarships during her research career. Currently, she is serving as an associate Editor and editorial cum advisory board member for various international journals. Dr. Kaur has several publications in high impact international journals. Besides, she also contributed in edited book entitled Nutraceuticals and functional foods: natural remedy by Nova science publishers.